Texas AG Launches Glyphosate Investigation into Major Food Companies
Texas Attorney General Ken Paxton has initiated an investigation into glyphosate residue in foods, especially foods containing oats, his office announced June 2, 2026.
The investigation will examine whether major food companies are complying with Texas law and whether consumers have been misled by health claims on common food products. The office has already issued civil investigative demands to pesticide and food manufacturers including Bayer and PepsiCo, the press release states.
According to the release, the percentage of Americans with detectable levels of the herbicide in their bodies has risen sharply in recent decades—from 12% in 1993 to over 70% today. The office attributes this largely to the widespread use of glyphosate as a desiccant, or drying agent, applied to crops shortly before harvest, which it claims accounts for over 90% of glyphosate found in food.
Oats are a particular focus. While the EPA prohibits using glyphosate as a desiccant on oats grown domestically, the office alleges that “major food companies source their oats from foreign countries where the practice is allowed,” leading to elevated exposures in children through foods such as cereals, breakfast bars, and cookies.
“In fact, studies show that certain food products marketed to children are some of the most glyphosate-contaminated food products in the United States,” the release states. “Other products are marketed as ‘healthy’ when manufacturers know their products are contaminated with dangerously high levels of glyphosate.”
The glyphosate probe comes less than two months after Paxton’s office announced a similar investigation into activewear company Lululemon over alleged consumer deception related to PFAS in its products.
Glyphosate is one of the most widely used herbicides worldwide and the active ingredient in Roundup. In 2015, the International Agency for Research on Cancer classified glyphosate as a probable human carcinogen, a designation that EPA has not adopted. Under the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) and Federal Food, Drug, and Cosmetic Act (FFDCA), EPA sets pesticide food tolerances at levels at least 100 times below the dose that produced no adverse effects during animal testing.
